Fermentation Data

Channel ID: 71735
Author: spbecker
Access: Public



Fermentation Data Channel Feed:	JSON XML CSV
Field 1 Data: Setpoint Temperature (°C)	JSON XML CSV
Field 2 Data: Beer Temperature (°C)	JSON XML CSV
Field 3 Data: Growler Temperature (°C)	JSON XML CSV
Field 4 Data: Ambient Temperature (°C)	JSON XML CSV
Field 5 Data: Fermenter Mass (kg)	JSON XML CSV

MATLAB Analysis MATLAB Visualization

Field 2 Chart

Field 3 Chart

Field 1 Chart

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Channel Status Updates

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spbecker about 8 years ago

04/02/2016 - started fermentation of "kumqwit" using White Labs WLP400.

spbecker almost 8 years ago

04/30/2016 - started fermentation of Belgian Dubbel using White Labs WLP500.

spbecker almost 8 years ago

07/10/2016 - started fermentation of Pale Ale 2016 using Wyeast 1056.

spbecker over 7 years ago

07/30/2016 - started fermentation of Oatmeal Stout 2016 using Wyeast 1084

spbecker over 7 years ago

09/30/2016 - started fermentation of Amber IPA using Wyeast 1056

spbecker over 7 years ago

11/23/2016 - started fermentation of "Barleywine 2016" using Wyeast 1056 and Safale US-05

spbecker about 7 years ago

02/04/2017 - started fermentation of German Pilsner using White Labs WLP830.

spbecker about 7 years ago

02/16/17 - withdrew hydrometer test sample (~1.012 S.G); will begin lagering tomorrow

spbecker about 7 years ago

03/19/2017 - started fermentation of Pale Lager using White Labs WLP830.

spbecker almost 7 years ago

04/27/2017 - started fermentation of Hefeweizen using Wyeast Weihenstephaner.

spbecker almost 7 years ago

07/03/2017 - started fermentation of "Pale Ale 2017" using Wyeast 1056.

spbecker over 6 years ago

08/06/2017 - started fermentation of Saison 2017 using backyard wild yeast culture.

spbecker over 6 years ago

08/20/2017 - started fermentation of "Random Leftovers Ale" using Safale US-05

spbecker over 6 years ago

08/20/2016 - not using scale this time because it's disassembled - setting dummy mass of 25.0 kg

spbecker over 6 years ago

10/16/2017 - started fermentation of Dunkelweizen using Wyeast Weihenstephaner (3068)

spbecker over 6 years ago

01/03/2018 - started fermentation of oatmeal stout using Wyeast 1084

spbecker about 6 years ago

03/11/2018 - started fermentation of Pale Ale 2018 using Southern Star Daisy Chain yeast experiment (BSI-8 American Ale 2)

spbecker almost 6 years ago

04/22/2018 - started fermentation of "American Wheat Ale" using Southern Star Daisy Chain yeast experiment (BSI-8 American Ale 2)

spbecker over 5 years ago

09/03/2018 - started fermentation of Imperial Stout using Wyeast 1028 and Safale US-05.

spbecker over 5 years ago

11/04/2018 - Started fermentation of Roggenbier using WLP351.

spbecker over 5 years ago

11/20/2018 - started fermentation of "Dark/Amber IPA" using White Labs WLP001

spbecker about 5 years ago

01/19/2018 - started fermentation of "Sign of the Southern Cross" SMaSH with WLP001 harvested from last beer

spbecker almost 5 years ago

05/05/2019 - started fermentation of "7 Cs of Rye" using White Labs WLP001.

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Fermentation Data

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